How to Cook the Perfect Beef Ribeye Steak: A Guide with Video Tutorial

0 comments  •   3 minute read

How to Cook the Perfect Beef Ribeye Steak: A Guide with Video Tutorial

 

There’s something extraordinary about a perfectly cooked beef ribeye steak, with its juicy, tender texture and rich flavors. Whether you’re cooking for a special occasion or a cozy dinner at home, mastering this recipe can elevate your steak game. In this post, we'll walk you through how to cook a ribeye steak to perfection, complete with a video tutorial for visual guidance. Grab your cooking tools, and let’s get started!

Tools and Ingredients You’ll Need

Cooking Tools:

  • Cast Iron Pan: Essential for achieving a beautiful crust.
  • Tongs and Knife: To handle and slice the steak with ease.
  • Spoon: For basting the steak in buttery goodness.
  • Food Thermometer (or MEATER): For a precise temperature reading and perfect doneness.

Key Ingredients:

  • Beef Ribeye Steak: You can order online the best cuts of ribeye steak here.
  • Beef Tallow: Adds an extra layer of flavor and helps achieve a delicious sear. Order here!
  • Butter, Garlic, Fresh Rosemary, and Thyme: For that classic herb-butter baste.
  • Seasonings: Salt and freshly ground black pepper are all you need for this high-quality cut.

Step-by-Step Guide to Cooking Your Ribeye Steak

1. Season the Steak

Start by seasoning both sides of your ribeye generously with salt and black pepper. Let it rest at room temperature for 30 minutes, allowing the salt to penetrate the meat.

2. Heat the Pan and Add Beef Tallow

Preheat your cast iron pan over medium-high heat. Once hot, add a spoonful of beef tallow, melting it down to coat the pan. The tallow not only adds flavor but also helps achieve a golden, crisp crust on your steak.

3. Sear the Steak

Place your ribeye in the hot pan and let it sear for 2-3 minutes on each side. Avoid flipping the steak too often—allowing it to sear undisturbed will help develop that beautiful crust.

4. Add Butter, Garlic, and Herbs

Lower the heat slightly and add a generous amount of butter, smashed garlic cloves, fresh rosemary, and thyme. Tilt the pan slightly and use a spoon to baste the steak continuously with the melted butter and aromatic flavors.

5. Check Internal Temperature for Perfect Doneness

Use a food thermometer or MEATER to ensure the steak reaches your desired doneness:

  • Rare: 48°C / 118°F
  • Medium Rare: 52°C / 125°F
  • Medium: 58°C / 136°F
  • Medium Well: 62°C / 143°F
  • Well Done: 68°C / 154°F

Tip: For a perfect medium-rare, aim for an internal temperature of 52°C / 125°F and remove the steak from heat when it’s 2°C lower, as it will continue to cook while resting.

6. Rest the Steak

Let your steak rest for 5 minutes. This step is crucial for retaining the juices and flavors, so don’t skip it! During this time, you can set the table or prepare your sides. Explore our side dishes here for ideas that pair perfectly with a ribeye.


Serving and Enjoying Your Ribeye Steak

Slice against the grain, serve, and savor every bite! This perfectly cooked ribeye, basted in butter with a hint of rosemary and thyme, is sure to impress.

If you loved this recipe, check out our collection of rubs and marinades for even more ways to elevate your dishes.

FAQs for the Perfect Ribeye Steak

How long should I cook my ribeye? Each side should be seared for 2-3 minutes, but the exact timing depends on your desired doneness. Use a thermometer to get the perfect temperature!

Why is resting the steak important? Resting helps redistribute the juices within the steak, making each bite juicier and more flavorful.

Can I substitute beef tallow with another oil? Beef tallow is recommended for its flavor and high smoke point, but you can use a high-smoke-point oil if necessary. We recommend using our premium beef tallow for the best results.

Cooking a ribeye is a culinary experience, and with this guide, you’ll be able to recreate that steakhouse quality right in your own kitchen. Enjoy your meal, and don’t forget to share your feedback with us!

Tagged:

Previous Next

Leave a comment

Please note: comments must be approved before they are published.