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T-Bone - Dry Aged
T-Bone - Dry Aged
T-Bone - Dry Aged

550g Portion, dry aged for 30 days

Why dry aged?
Much like a fine wine or a good vintage cheese, dry aged beef is the ultimate expression of meaty flavor. Dry aging allows for the natural enzymes to breakdown the muscle tissues making the beef more tender, in combination with the partial moisture loss that occurs during the process creating this depth of flavor and also some funky notes.

At CarniStore, we dry age using the safest and most hygienic methods in the industry. Temperature and humidity are closely monitored throughout, with Himalayan salt blocks placed around the meat to absorb excess moisture. Try one of these steaks today, we guarantee it will become a staple in your household!

Know more about your steak:

The perfect luxury steak for 2 to share. The Porterhouse is a very larg T-bone that is half striploin and half tenderloin with a sumptuous bone in the middle. Like having 2 steaks in one meal. All natural Australian Angus.

Preferred Method: grill, reverse sear method prefered 

Technique:

- Season well on both sides
- Grill off direct heat until 50c internal temp is acheived
- Sear on high heat one minute per side. Baste with butter, garlic and rosemary or thyme for that wow factor.

Best paired with:
Sauces: Carnaise or Chimichurri 
Sides: Sweet Potato Pot

Dubai: Orders placed before 2:00 PM will be delivered the same day. Orders placed after 2:00 PM will be for next day delivery.

Other Emirates: Orders placed before 3:00 PM will be delivered the next day. Orders placed after 3:00 PM will be delivered after 2 days.

Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer

Any questions, please feel free to contact us anytime at carnihelp@carnistore.com

T-Bone - Dry Aged

Regular price Dhs. 180.00

550g Portion, dry aged for 30 days

Why dry aged?
Much like a fine wine or a good vintage cheese, dry aged beef is the ultimate expression of meaty flavor. Dry aging allows for the natural enzymes to breakdown the muscle tissues making the beef more tender, in combination with the partial moisture loss that occurs during the process creating this depth of flavor and also some funky notes.

At CarniStore, we dry age using the safest and most hygienic methods in the industry. Temperature and humidity are closely monitored throughout, with Himalayan salt blocks placed around the meat to absorb excess moisture. Try one of these steaks today, we guarantee it will become a staple in your household!

Know more about your steak:

The perfect luxury steak for 2 to share. The Porterhouse is a very larg T-bone that is half striploin and half tenderloin with a sumptuous bone in the middle. Like having 2 steaks in one meal. All natural Australian Angus.

Preferred Method: grill, reverse sear method prefered 

Technique:

- Season well on both sides
- Grill off direct heat until 50c internal temp is acheived
- Sear on high heat one minute per side. Baste with butter, garlic and rosemary or thyme for that wow factor.

Best paired with:
Sauces: Carnaise or Chimichurri 
Sides: Sweet Potato Pot

Dubai: Orders placed before 2:00 PM will be delivered the same day. Orders placed after 2:00 PM will be for next day delivery.

Other Emirates: Orders placed before 3:00 PM will be delivered the next day. Orders placed after 3:00 PM will be delivered after 2 days.

Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer

Any questions, please feel free to contact us anytime at carnihelp@carnistore.com