{"title":"Dry Aged","description":"\u003cp\u003eOur dry-aged beef is aged in temperature and humidity controlled rooms for 30+ days. The result is intensified beef flavour, a buttery texture and the depth that only time and patience can deliver.\u003c\/p\u003e","products":[{"product_id":"striploin-bone-in-dry-aged","title":"Dry-aged Bone In Striploin - 500-550g","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e500 to 550g portion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eWhy dry aged?\u003cbr\u003e\u003c\/span\u003eMuch like a fine wine or a good vintage cheese, dry aged beef is the ultimate expression of meaty flavor. Dry aging allows for the natural enzymes to breakdown the muscle tissues making the beef more tender, in combination with the partial moisture loss that occurs during the process creating this depth of flavor and also some funky notes.\u003cbr\u003e\u003cbr\u003eAt CarniStore, we dry age using the safest and most hygienic methods in the industry. Temperature and humidity are closely monitored throughout, with Himalayan salt blocks placed around the meat to absorb excess moisture. Try one of these steaks today, we guarantee it will become a staple in your household!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eKnow more about your steak:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMore flavorful than a Fillet and leaner than a Ribeye! The perfect steak\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cbr\u003eAlso Known as:\u003c\/span\u003e\u003cspan\u003e Faux Fillet\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePreferred Method:\u003c\/span\u003e\u003cspan\u003e Skillet, grill or pan fry\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cbr\u003eTechnique:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Add Salt liberally to the steak\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Grill it on the BBQ or use a skillet \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Cook for 5 to 6 mins each side for perfect medium rare. Baste with butter, garlic and rosemary or thyme for that wow factor.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CarniStore","offers":[{"title":"Default Title","offer_id":36960152879254,"sku":"BE-SBI-7258","price":140.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/Dry_Aged_Striploin_Bone_In.png?v=1726234636"},{"product_id":"tomahawk-dry-aged","title":"Tomahawk - Dry Aged 1-1.2Kg","description":"\u003cp\u003e\u003cstrong\u003eWhy dry aged?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMuch like a fine wine or a good vintage cheese, dry aged beef is the ultimate expression of meaty flavor.\u003c\/p\u003e\n\u003cp\u003eDry aging allows for the natural enzymes to breakdown the muscle tissues making the beef more tender, in combination with the partial moisture loss that occurs during the process creating this depth of flavor and also some funky notes.\u003cbr\u003e\u003cbr\u003eAt CarniStore, we dry age using the safest and most hygienic methods in the industry.\u003c\/p\u003e\n\u003cp\u003eTemperature and humidity are closely monitored throughout, with Himalayan salt blocks placed around the meat to absorb excess moisture.\u003c\/p\u003e\n\u003cp\u003eTry one of these steaks today, we guarantee it will become a staple in your household!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1-1.2kg Portion, \u003cmeta charset=\"UTF-8\"\u003edry aged for 30 days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnow more about your steak:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eLong bone Ribeye for caveman style eating.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrivia:\u003c\/strong\u003e A full ribeye with the complete Loin Bone attached, this bad boy is for serious meat eaters. \u003c\/p\u003e\n\u003ch5\u003eCooking\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePreferred Method: \u003c\/strong\u003eGrill or use flat cast iron for indoor cooking\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTechnique:\u003c\/strong\u003e\u003cbr\u003e- Add some olive oil and season well on both sides\u003cbr\u003e- Add to a hot grill and cover (lookup reverse searing techniques also)\u003cbr\u003e- Use thermometer for temp of 57c\u003c\/p\u003e","brand":"CarniStore","offers":[{"title":"Default Title","offer_id":36960374620310,"sku":"BE-TD-7317","price":300.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/TomahawkDryAged.jpg?v=1715845298"},{"product_id":"ribeye-dry-aged","title":"Ribeye - Dry Aged","description":"\u003cp\u003e400g Portion, dry aged for 30 days\u003cbr\u003e\u003cspan class=\"settings\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy dry aged?\u003cbr\u003e\u003c\/strong\u003eMuch like a fine wine or a good vintage cheese, dry aged \u003ca href=\"https:\/\/carnistore.com\/products\/ribeye-steak-300g\"\u003eribeye beef\u003c\/a\u003e is the ultimate expression of meaty flavor.\u003c\/p\u003e\n\u003cp\u003eDry aging allows for the natural enzymes to breakdown the muscle tissues making the beef more tender, in combination with the partial moisture loss that occurs during the process creating this depth of flavor and also some funky notes.\u003cbr\u003e\u003cbr\u003eAt CarniStore, we dry age using the safest and most hygienic methods in the industry.\u003c\/p\u003e\n\u003cp\u003eTemperature and humidity are closely monitored throughout, with Himalayan salt blocks placed around the meat to absorb excess moisture.\u003c\/p\u003e\n\u003cp\u003eTry one of these steaks today, we guarantee it will become a staple in your household!\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#000000\"\u003e\u003cstrong\u003eTrivia: \u003c\/strong\u003eThe Ribeye is the perfect combination of texture and flavor. The fat within the meat gives the steak its much sought after umami eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 400g\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eCooking\u003c\/h5\u003e\n\u003cp\u003e\u003cspan color=\"#000000\"\u003e\u003cstrong\u003eSkillet:\u003c\/strong\u003e Heat generous amount of butter ghee in cast iron skillet on high heat until very hot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#000000\"\u003eDrop seasoned steak inside, it should sizzle when making contact. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#000000\"\u003eSear about 4 minutes per side until medium rare to medium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#000000\"\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat grill until 250 to 300c is reached. Drop seasoned steak and grill 3 to 4 minutes per side.\u003c\/span\u003e\u003c\/p\u003e","brand":"CarniStore","offers":[{"title":"No Rub","offer_id":36960419938454,"sku":"BE-RD-7354","price":120.0,"currency_code":"AED","in_stock":true},{"title":"Salt n Pepper","offer_id":36960420135062,"sku":"BE-RD-7360","price":125.0,"currency_code":"AED","in_stock":true},{"title":"Carni Rub","offer_id":36960420167830,"sku":"BE-RD-7361","price":125.0,"currency_code":"AED","in_stock":true},{"title":"Yalla Beena","offer_id":36960420364438,"sku":"BE-RD-7367","price":125.0,"currency_code":"AED","in_stock":true},{"title":"Sweet’N’Heat","offer_id":36960420561046,"sku":"BE-RD-7373","price":125.0,"currency_code":"AED","in_stock":true},{"title":"Miyagi Rub","offer_id":36960420757654,"sku":"BE-RD-7379","price":125.0,"currency_code":"AED","in_stock":true},{"title":"Coffee Rub","offer_id":36960421052566,"sku":"BE-RD-7385","price":125.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/DryAgedRibeye.jpg?v=1715845080"},{"product_id":"dry-aged-t-bone-650g","title":"Dry-aged T-Bone - 650g","description":"\u003cp\u003eThis steak offers the best of both worlds, perfect for when you just can't make up your mind. The Dry-Aged T-bone combines a rich striploin and a tender, juicy tenderloin, brought together by a sumptuous bone in the middle. It’s like having two steaks in one meal. All Natural Aberdeen Angus.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCooking\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003ePreferred Method: grill, reverse sear method preferred \u003cbr\u003e\u003cspan\u003eTechnique:\u003c\/span\u003e\u003cbr\u003e- Season well on both sides\u003cbr\u003e- Grill off direct heat until 50c internal temp is achieved\u003cbr\u003e- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.\u003cbr\u003e\u003c\/p\u003e","brand":"CarniStore","offers":[{"title":"Default Title","offer_id":46310484934879,"sku":"BE-DT-6093","price":180.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/DryAgedT-Bone.png?v=1726234444"}],"url":"https:\/\/carnistore.com\/collections\/dry-aged.oembed","provider":"CarniStore","version":"1.0","type":"link"}