{"title":"Galician Beef \u0026 New Zealand Lamb","description":"\u003cp\u003eNew this week: Rubia Galega Tomahawk and T-Bone from northwest Spain, and a new range of tender New Zealand lamb.\u003c\/p\u003e","products":[{"product_id":"lamb-chops-riyash-1-kg","title":"Lamb Chops (Fat Cap On) - 700g","description":"\u003cp\u003eLamb chops with the  fat cap on deliver the most luxurious eating experience, juicy, flavor-packed and sizzling with natural richness as the fat renders to a perfect crisp. Rich, juicy, and full of natural flavor, they deliver an incredibly satisfying bite from the first chop to the last. Sourced from New Zealand, it is 100% grass-fed, free range, raised without antibiotics or added hormones, delivering a clean, naturally sweet flavor every time. This is a defrosted product and not suitable for re-freezing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Riyash\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTrivia:\u003c\/strong\u003e The pinnacle of Middle-Eastern grills\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e700g\u003c\/p\u003e\n\u003ch5\u003eCooking\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePreferred Method:\u003c\/strong\u003e Charcoal or gas grill\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnique: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Grill preferably on charcoal for 2-3 mins on each side\u003cbr\u003e- Watch out for the flames with the fat drippings\u003cbr\u003e- That's it...\u003c\/p\u003e","brand":"CarniStore","offers":[{"title":"No Seasoning","offer_id":43112183234783,"sku":"LA-LCR-8744","price":155.0,"currency_code":"AED","in_stock":true},{"title":"Riyash Marinade","offer_id":43112183202015,"sku":"LA-LCR-8743","price":160.0,"currency_code":"AED","in_stock":true},{"title":"Salt n Pepper","offer_id":47602118459615,"sku":"LA-LCF-6733","price":160.0,"currency_code":"AED","in_stock":true},{"title":"Carni Rub","offer_id":47602118492383,"sku":"LA-LCF-6734","price":160.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/0001-7961745739208806425.jpg?v=1782381715"},{"product_id":"leg-of-lamb","title":"Leg of Lamb Bone-In - 2.2-2.5Kg","description":"\u003cp\u003eLamb leg is a versatile showpiece, perfect for both celebratory roasts and weeknight family meals. Tender, succulent, and full of flavor, it cooks beautifully when seasoned with fine herbs and roasted alongside potatoes and aromatics. Sourced from New Zealand, it is 100% grass-fed, free range, raised without antibiotics or added hormones, delivering a clean, naturally sweet flavor every time. This is a frozen product and not suitable for refreezing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e2.2-2.5Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTrivia\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eAlthough Lambs are 4 legged animals, in culinary terms the Legs refer to the two hind legs only. The hind legs are leaner and more tender than the front legs (classified as shoulder and shank) and therefore lend better to faster roasts and can be enjoyed at medium doneness.\u003c\/p\u003e\n\u003ch5\u003eCooking\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003ePreferred Method: \u003c\/b\u003eSear all sides until brown on a grill or large roasting tray. Put in the oven on high heat until internal temp of the roast reaches 60 Celsius. Alternatively, roast in a tray with stock, onions and carrots, well covered in foil for 3 hours to achieve that fall off the bone succulent roast experience.\u003c\/p\u003e","brand":"CarniStore","offers":[{"title":"No Seasoning","offer_id":44329408037087,"sku":"LA-LOL-8745","price":230.0,"currency_code":"AED","in_stock":true},{"title":"Special Lamb Marinade","offer_id":44329408069855,"sku":"LA-LOL-8746","price":235.0,"currency_code":"AED","in_stock":true},{"title":"Salt n Pepper","offer_id":44329408233695,"sku":"LA-LOL-8751","price":235.0,"currency_code":"AED","in_stock":true},{"title":"Carni Rub","offer_id":44329408102623,"sku":"LA-LOL-8747","price":235.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/0001-620881645432773517.jpg?v=1785144156"},{"product_id":"lamb-shoulder","title":"Lamb Shoulder - 1.2kg","description":"\u003cp\u003eLamb shoulder is the definition of comfort-cooking excellence. Rich, well-marbled and forgiving, it transforms under long, gentle heat into pull-apart tenderness with layers of deep, rounded flavor. Whether you're crafting a slow-roasted shoulder with crisp edges, a hearty stew, or a fragrant Middle Eastern braise, this cut rewards patience with unmatched succulence. A go-to hero cut for home cooks and chefs alike. Sourced from New Zealand, it is 100% grass-fed, free range, raised without antibiotics or added hormones, delivering a clean, naturally sweet flavor every time. This is a frozen product and not suitable for refreezing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Lamb Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e1.2kg\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTrivia\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLamb Shoulder is a flavorful cut that lends well to braising or slow cooking. Makes for a fall apart, succulent and epic crowd pleaser! Free Range Grass-fed Lamb.\u003c\/p\u003e\n\u003ch5\u003eCooking\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePreferred Method: \u003c\/strong\u003eBraise, slow cook or smoke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnique:\u003c\/strong\u003e\u003cbr\u003e- Brown the Shoulder in a Dutch oven, add plenty of chopped onions\u003cbr\u003e- Add stock and red wine to the pot, lower heat to simmer and slow cook 3 hours until fork tender\u003cbr\u003e- Alternatively wrap tightly in foil and roast in the oven on low for 4 hours\u003c\/p\u003e","brand":"CarniStore","offers":[{"title":"No Seasoning","offer_id":33038620754060,"sku":"LA-LS-8856","price":140.0,"currency_code":"AED","in_stock":true},{"title":"Special Lamb Marinade","offer_id":47602082611423,"sku":"LA-LS-6732","price":145.0,"currency_code":"AED","in_stock":true},{"title":"Salt n Pepper","offer_id":33038621802636,"sku":"LA-LS-8876","price":145.0,"currency_code":"AED","in_stock":true},{"title":"Carni Rub","offer_id":33038620983436,"sku":"LA-LS-8861","price":145.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/0001-6843730430729325036.jpg?v=1785144107"},{"product_id":"lamb-shank-2-pieces","title":"Lamb Shank - 2 pieces","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eIf you're after lamb that falls apart with a spoon, this is the cut. Rich in flavor and natural collagen, lamb shank transforms into melt-in-the-mouth tenderness with slow cooking, making it perfect for braises, tagines, and comforting one-pot dishes. Sourced from  New Zealand, it is 100% grass-fed, free range, raised without antibiotics or added hormones, delivering a clean, naturally sweet flavor every time. This is a defrosted product and is not suitable for re-freezing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*This is a defrosted product and not suitable for re-freezing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Lamb Shin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e1Kg, 2 pieces\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTrivia\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe highly worked muscle right above the ankles is arguably the most rewarding lamb experience. Free Range Grass-fed Lamb.\u003c\/p\u003e\n\u003ch5\u003eCooking\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePreferred Method: \u003c\/strong\u003eBraise low and slow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnique:\u003c\/strong\u003e\u003cbr\u003eGet yourself a good enameled cast iron Dutch oven like Le Creuset or Staub or similar. Heat some ghee or tallow on high heat and brown your seasoned shanks on all sides until a good dark brown color is achieved. Remove the shanks, add lots of seasoned chopped or sliced onions and sauté for 5 minutes. Add Beef broth and optional red wine. Cover and place in 180 degree Celsius oven for 2.5 to 3 hours. Serve over rice or potatoes and garnish with chopped chives for ultimate presentation.\u003cbr\u003e\u003c\/p\u003e","brand":"CarniStore","offers":[{"title":"No Seasoning","offer_id":32802814132364,"sku":"LA-LS-6028","price":105.0,"currency_code":"AED","in_stock":true},{"title":"Special Lamb Marinade","offer_id":47610275758303,"sku":"LA-LS-6748","price":110.0,"currency_code":"AED","in_stock":true},{"title":"Salt n Pepper","offer_id":47610275791071,"sku":"LA-LS-6749","price":110.0,"currency_code":"AED","in_stock":true},{"title":"Carni Rub","offer_id":32802814328972,"sku":"LA-LS-6033","price":110.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/lamb_shank_1.jpg?v=1779702519"},{"product_id":"galician-beef-tomahawk","title":"Galician Beef Tomahawk - 1-1.1kg","description":"\u003cp\u003eCut from carefully selected Galician cattle raised in the northwest of Spain, this tomahawk showcases the depth of flavour that has made Galician beef sought after by chefs and steak enthusiasts around the world. Known for its rich marbling, deep beef character, and distinctive complexity, Galician beef develops a flavour profile that is fuller, nuttier, and more pronounced than conventional beef. The result is a steak with remarkable depth, balanced richness, and the kind of character that lingers long after the last bite. An exceptional expression of one of Spain's most celebrated beef traditions, presented in a cut that does it justice.\u003c\/p\u003e\n\u003cp\u003e**This is a frozen product. Will thaw en route during delivery process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e1-1.1kg\u003c\/p\u003e","brand":"CarniStore","offers":[{"title":"Default Title","offer_id":50510047936735,"sku":"BE-GBT-6860","price":310.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/0001-349537110669118567.jpg?v=1782916593"},{"product_id":"galician-beef-t-bone","title":"Galician Beef T-Bone - 850g","description":"\u003cp\u003eSourced from carefully selected Galician cattle raised in the lush pastures of northwest Spain, this T-Bone showcases the remarkable depth and character that have made Galician beef one of Europe's most celebrated beef traditions. Renowned for its rich marbling, complex flavor, and exceptional eating quality, Galician beef develops a deeper, more nuanced beef profile than conventional cattle. Notes of nuttiness, richness, and savory intensity come together in every bite, creating a steak that feels both refined and deeply satisfying. A true showcase of Spain's most prized beef heritage, offering an unforgettable expression of what makes Galician beef so highly regarded around the world.\u003c\/p\u003e\n\u003cp\u003e**This is a frozen product. Will thaw en route during delivery process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e850g\u003c\/p\u003e","brand":"CarniStore","offers":[{"title":"Default Title","offer_id":50510047969503,"sku":"BE-GBT-6859","price":210.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/0001-7994397480399525968.jpg?v=1782916594"}],"url":"https:\/\/carnistore.com\/collections\/galician-beef-new-zealand-lamb.oembed","provider":"CarniStore","version":"1.0","type":"link"}