Every Brisket that comes out of our kitchen is an arduous labor of love. We start with a premium 300 day grain fed Angus Brisket that we brine for 6 days, followed by a 14 hour smoking process that's low and slow over Oak. One bite and you'll be hooked!
We have eliminated all brown sugar from our rub for all Keto veterans out there!
1 Kg Per Portion (Feeds 3-4 persons)
Best paired with:
Recommended Sauces: Carnaise or Chimichurri
Recommended Sides: Cheesy spinach