Every Brisket that comes out of our kitchen is an arduous labor of love. We start with a premium 250 day grain fed Angus Brisket that we brine for 6 days, followed by a 14 hour smoking process that's low and slow over Oak.
One bite and you'll be hooked!
Weight: 1 kg (Feeds 3-4)
Best Paired With
Recommended Sauces: Chimichurri or CarniQ
Recommended Sides: Mac N Cheese, Japanese Slaw or Potato Gratin