These marbled, USDA Prime Short ribs are cut across the bone in 1/2 Inch thick slices. 550-600gms approximately 5 pieces that come already marinated in our Miyagi Asian Marinade.
Trivia: In Korea, this style of ribs is called Galbi, and is an essential element in all Korean BBQ. The enzymes in our ginger sesame based sauce break down the fibers of the beef for a very tender bite.
Preferred Method: Fire over a hot grill just a few minutes per side. If this is not an option, a cast iron skillet will do the trick as well.
- Have the grill/skillet hot, and add some high smoke point fat if skillet
- Flip when seared on one side
- Do not overcook
Best paired with:
Sauce: No need for sauce
5 slices, total 550-600 gms