The most tender cut available, no steak knife needed. We offer 2 exquisite options as follows:

CarniStore 365 (350g) - We believe our premium grassfed is the best beef in the world. Our own 700 day grass feeding program yields incredible, carbon neutral beef from the Taranaki region of New Zealand.
Prime 5+ (400g) - from the US, the highest classification in the US grading system. Equivalent to a crossbred wagyu with marbling score of 5.

Also known as: Fillet Mignon
Trivia: The muscle on a cow that never moves. This creates meat so tender it can be fork cut! Choose from Australian Grassfed, Argentinian Premium Grassfed or USDA Prime 5+
Preferred Method: Pan sear and finish in the oven or sous-vide and then pan
Technique:

Marinate overnight
Sear for 5 mins on each side
Roast in oven for 10-15 min

Best paired with:
Marinade: Moutarde Marinade
Sauce: Frenchy Dijon, Carnaise
Side: Potato Gratin

Festive Turkey Roulade