{"title":"Whole Cuts","description":"\u003cp\u003eFull primal cuts for those who want the whole piece. Buy whole ribeye, tenderloin, picanha and brisket for better value, custom portioning and showstopper presentations.\u003c\/p\u003e","products":[{"product_id":"leg-of-lamb","title":"Leg of Lamb Bone-In - 2.2-2.5Kg","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eOur all-new premium Lamb leg is a versatile showpiece, perfect for both celebratory roasts and weeknight family meals. Tender, succulent, and full of flavor, it cooks beautifully when seasoned with fine herbs and roasted alongside potatoes and aromatics. Its balance of tenderness and structure makes it one of the most adaptable cuts in the kitchen - a timeless favorite among chefs and families alike. This is guaranteed to be the best lamb leg you will ever consume! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eSourced exclusively for CarniStore, our CS graze lamb is raised on lush western pastures under Red Tractor welfare standards. Fed a grass-and-chicory diet, it develops a clean, subtly sweet flavor with zero gaminess. Grown slowly and naturally through regenerative farming practices, this lamb delivers an exceptional cooking and eating experience, every single time.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e2.2-2.5Kg\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTrivia\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eAlthough Lambs are 4 legged animals, in culinary terms the Legs refer to the two hind legs only. The hind legs are leaner and more tender than the front legs (classified as shoulder and shank) and therefore lend better to faster roasts and can be enjoyed at medium doneness.\u003c\/p\u003e\n\u003ch5\u003eCooking\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003ePreferred Method: \u003c\/b\u003eSear all sides until brown on a grill or large roasting tray. Put in the oven on high heat until internal temp of the roast reaches 60 Celsius. Alternatively, roast in a tray with stock, onions and carrots, well covered in foil for 3 hours to achieve that fall off the bone succulent roast experience.\u003c\/p\u003e","brand":"CarniStore","offers":[{"title":"No Seasoning","offer_id":44329408037087,"sku":"LA-LOL-8745","price":230.0,"currency_code":"AED","in_stock":true},{"title":"Special Lamb Marinade","offer_id":44329408069855,"sku":"LA-LOL-8746","price":235.0,"currency_code":"AED","in_stock":true},{"title":"Salt n Pepper","offer_id":44329408233695,"sku":"LA-LOL-8751","price":235.0,"currency_code":"AED","in_stock":true},{"title":"Carni Rub","offer_id":44329408102623,"sku":"LA-LOL-8747","price":235.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/old_leg_CS07.jpg?v=1779711448"},{"product_id":"lamb-shoulder","title":"Lamb Shoulder - 1.2-1.3kg","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eCarniStore's new and improved CS graze Lamb shoulder is the definition of comfort-cooking excellence. Rich, well-marbled and forgiving, it transforms under long, gentle heat into pull-apart tenderness with layers of deep, rounded flavor. Whether you're crafting a slow-roasted shoulder with crisp edges, a hearty stew, or a fragrant Middle Eastern braise, this cut rewards patience with unmatched succulence. A go-to hero cut for home cooks and chefs alike.\u003cbr\u003e\u003cbr\u003eSourced exclusively for CarniStore, our CS graze lamb is raised on lush western pastures under Red Tractor welfare standards. Fed a grass-and-chicory diet, it develops a clean, subtly sweet flavor with zero gaminess. Grown slowly and naturally through regenerative farming practices, this lamb delivers an exceptional cooking and eating experience, every single time.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Lamb Roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e1.2-1.3kg\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTrivia\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLamb Shoulder is a flavorful cut that lends well to braising or slow cooking. Makes for a fall apart, succulent and epic crowd pleaser! Free Range Grass-fed Lamb.\u003c\/p\u003e\n\u003ch5\u003eCooking\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePreferred Method: \u003c\/strong\u003eBraise, slow cook or smoke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnique:\u003c\/strong\u003e\u003cbr\u003e- Brown the Shoulder in a Dutch oven, add plenty of chopped onions\u003cbr\u003e- Add stock and red wine to the pot, lower heat to simmer and slow cook 3 hours until fork tender\u003cbr\u003e- Alternatively wrap tightly in foil and roast in the oven on low for 4 hours\u003c\/p\u003e","brand":"CarniStore","offers":[{"title":"No Seasoning","offer_id":33038620754060,"sku":"LA-LS-8856","price":150.0,"currency_code":"AED","in_stock":true},{"title":"Special Lamb Marinade","offer_id":47602082611423,"sku":"LA-LS-6732","price":155.0,"currency_code":"AED","in_stock":true},{"title":"Salt n Pepper","offer_id":33038621802636,"sku":"LA-LS-8876","price":155.0,"currency_code":"AED","in_stock":true},{"title":"Carni Rub","offer_id":33038620983436,"sku":"LA-LS-8861","price":155.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/old_shoulder_CS09.jpg?v=1779711444"},{"product_id":"lamb-shank-2-pieces","title":"Lamb Shank - 2 pieces","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eIf you want fall-apart, melt-in-your-mouth lamb, you've found the right cut. Lamb shank is the champion of slow-cooked dishes, transforming from firm and hearty to melt-in-the-mouth tenderness as the collagen breaks down. Rich, aromatic and deeply satisfying, it's perfect for braises, tagines or any dish that rewards time with unmatched depth of flavor. A rustic, soulful cut loved in kitchens across the globe. Sourced exclusively for CarniStore, our British Texel lamb is raised on lush western pastures under Red Tractor welfare standards. Fed a grass-and-chicory diet, it develops a clean, subtly sweet flavor with zero gaminess. Grown slowly and naturally through regenerative farming practices, this lamb delivers an exceptional cooking and eating experience, every single time.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*This is a defrosted product and not suitable for re-freezing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Lamb Shin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e1Kg, 2 pieces\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTrivia\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe highly worked muscle right above the ankles is arguably the most rewarding lamb experience. Free Range Grass-fed Lamb.\u003c\/p\u003e\n\u003ch5\u003eCooking\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePreferred Method: \u003c\/strong\u003eBraise low and slow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnique:\u003c\/strong\u003e\u003cbr\u003eGet yourself a good enameled cast iron Dutch oven like Le Creuset or Staub or similar. Heat some ghee or tallow on high heat and brown your seasoned shanks on all sides until a good dark brown color is achieved. Remove the shanks, add lots of seasoned chopped or sliced onions and sauté for 5 minutes. Add Beef broth and optional red wine. Cover and place in 180 degree Celsius oven for 2.5 to 3 hours. Serve over rice or potatoes and garnish with chopped chives for ultimate presentation.\u003cbr\u003e\u003c\/p\u003e","brand":"CarniStore","offers":[{"title":"No Seasoning","offer_id":32802814132364,"sku":"LA-LS-6028","price":95.0,"currency_code":"AED","in_stock":true},{"title":"Special Lamb Marinade","offer_id":47610275758303,"sku":"LA-LS-6748","price":100.0,"currency_code":"AED","in_stock":true},{"title":"Salt n Pepper","offer_id":47610275791071,"sku":"LA-LS-6749","price":100.0,"currency_code":"AED","in_stock":true},{"title":"Carni Rub","offer_id":32802814328972,"sku":"LA-LS-6033","price":100.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/lamb_shank_1.jpg?v=1779702519"},{"product_id":"grassfed-ribeye-cap","title":"Ribeye Cap - 300g","description":"\u003cp\u003eIncredibly flavorful and tender, order to find out why it's our favorite here at CarniStore.\u003c\/p\u003e\n\u003cp\u003eCarniStore Graze: Hormone and Antibiotic free.\u003c\/p\u003e\n\u003cp\u003eWeight: 300g\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTrivia\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe much beloved ribeye is actually made up of 2 muscles.\u003c\/p\u003e\n\u003cp\u003eThe outer, marbled part of the ribeye is technically known as the spinalis dorsi, and more commonly referred to as the ribeye cap.\u003c\/p\u003e\n\u003cp\u003eAmong connoisseurs this is the pinnacle of meat, the absolute gold standard. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCooking\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIndoor Cooking\u003c\/strong\u003e - Heat Butter Ghee in a cast iron skillet until ghee is very hot.\u003c\/p\u003e\n\u003cp\u003eDrop steak in for 3 to 4 minutes per side until golden crisp from outside and pink inside.\u003c\/p\u003e\n\u003cp\u003eRest for 5 minutes and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill\u003c\/strong\u003e - Preheat grill to 250 to 300c (the hotter the better). Sear steak around 4 minutes per side. Remove and let rest for 5 minutes.\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"CarniStore","offers":[{"title":"No Rub \/ No Marinade","offer_id":32802825371788,"sku":"BE-RC-6820","price":100.0,"currency_code":"AED","in_stock":true},{"title":"No Rub \/ CarniBBQ","offer_id":32802825404556,"sku":"BE-RC-6821","price":105.0,"currency_code":"AED","in_stock":true},{"title":"No Rub \/ Miyagi","offer_id":32802825437324,"sku":"BE-RC-6822","price":105.0,"currency_code":"AED","in_stock":true},{"title":"No Rub \/ Moutarde","offer_id":32802825502860,"sku":"BE-RC-6823","price":105.0,"currency_code":"AED","in_stock":true},{"title":"No Rub \/ Special House Marinade","offer_id":32802825535628,"sku":"BE-RC-6824","price":105.0,"currency_code":"AED","in_stock":true},{"title":"Carni Rub \/ No Marinade","offer_id":32802825568396,"sku":"BE-RC-6825","price":105.0,"currency_code":"AED","in_stock":true},{"title":"Carni Rub \/ CarniBBQ","offer_id":32802825601164,"sku":"BE-RC-6826","price":110.0,"currency_code":"AED","in_stock":true},{"title":"Carni Rub \/ Miyagi","offer_id":32802825633932,"sku":"BE-RC-6827","price":110.0,"currency_code":"AED","in_stock":true},{"title":"Carni Rub \/ Moutarde","offer_id":32802825699468,"sku":"BE-RC-6828","price":110.0,"currency_code":"AED","in_stock":true},{"title":"Carni Rub \/ Special House Marinade","offer_id":32802825732236,"sku":"BE-RC-6829","price":110.0,"currency_code":"AED","in_stock":true},{"title":"Salt n Pepper \/ No Marinade","offer_id":32802825765004,"sku":"BE-RC-6830","price":105.0,"currency_code":"AED","in_stock":true},{"title":"Salt n Pepper \/ CarniBBQ","offer_id":32802825797772,"sku":"BE-RC-6831","price":110.0,"currency_code":"AED","in_stock":true},{"title":"Salt n Pepper \/ Miyagi","offer_id":32802825830540,"sku":"BE-RC-6832","price":110.0,"currency_code":"AED","in_stock":true},{"title":"Salt n Pepper \/ Moutarde","offer_id":32802825896076,"sku":"BE-RC-6833","price":110.0,"currency_code":"AED","in_stock":true},{"title":"Salt n Pepper \/ Special House Marinade","offer_id":32802825928844,"sku":"BE-RC-6834","price":110.0,"currency_code":"AED","in_stock":true},{"title":"Coffee Rub \/ No Marinade","offer_id":32802826551436,"sku":"BE-RC-6835","price":105.0,"currency_code":"AED","in_stock":true},{"title":"Coffee Rub \/ CarniBBQ","offer_id":32802826584204,"sku":"BE-RC-6836","price":110.0,"currency_code":"AED","in_stock":true},{"title":"Coffee Rub \/ Miyagi","offer_id":32802826616972,"sku":"BE-RC-6837","price":110.0,"currency_code":"AED","in_stock":true},{"title":"Coffee Rub \/ Moutarde","offer_id":32802826682508,"sku":"BE-RC-6838","price":110.0,"currency_code":"AED","in_stock":true},{"title":"Coffee Rub \/ Special House Marinade","offer_id":32802826715276,"sku":"BE-RC-6839","price":110.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/RibeyeCap_fca437bc-4ac6-444f-bf94-bd674e67f1c1.jpg?v=1715845083"},{"product_id":"brisket-whole","title":"Beef Brisket","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eYou have arrived at the most rewarding beef experience.\u003cbr\u003eBraised, slow cooked or smoked brisket is the ultimate gathering centerpiece.\u003cbr\u003eCut from the cow’s chest, this hardworking muscle builds deep flavour and marbling that only gets better with time and patience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"translate-tooltip-mtz translator-hidden\"\u003e\n\u003cdiv class=\"header\"\u003e\n\u003cdiv class=\"header-controls\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003eChoosing your cut:\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli class=\"header-controls\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFlat – The lean end. Best for slicing clean, structured portions. Think roasts, dinner parties or sandwiches.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"header-controls\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003ePoint – The indulgent end. Fat heavy and packed with flavour. Perfect for shredding, burnt ends or BBQ cookouts. 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color=\"#000000\"\u003effe\u003c\/span\u003e\u003cspan color=\"#000000\"\u003erent\u003c\/span\u003e\u003cspan color=\"#000000\"\u003e grade\u003c\/span\u003e\u003cspan color=\"#000000\"\u003es of whole Ribeye. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#000000\"\u003eAll Hormone and Antibiotic free sourced ethically with animal welfare in mind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#000000\"\u003e\u003cstrong\u003eBlack Angus\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 100% Aberdeen Angus, Grass-Fed and Grain Finished with absolutely no additives. This is our higher marbling option with a more buttery flavor profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#000000\"\u003e\u003cstrong\u003eCarniStore Graze \u003c\/strong\u003e- We believe our premium grassfed is the best beef in the world. Our specified grass feeding programs yield incredible, carbon neutral beef from the Las Pampas plains of Argentina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e3kg - 3.2kg\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan color=\"#000000\"\u003eCooking\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eWhole Ribeye is perfect for a Prime Rib Roast. The reverse sear method is most advisable and an internal meat thermometer such as Meater is a must. 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