100% Angus beef that is lightly salted on the outside. Free of gluten, dairy, sugar and any and all allergens. Hormone & Antibiotic Free.
Trivia: The perfect beef to fat ratio, 100% pure unadulterated Angus mince. Brace yourself for an epic burger.
Preferred Method: Add salt to taste, Pan Fry or Grill about 4 minutes per side. Add cheese to melt during last minute of cook.
- Keep the patties very cold
- Avoid high heat
- Flip when charred on one side
- Do not overcook
Best paired with:
Sauce: Carnaise or Truffle Mayo
Condiments: Mature Cheddar, Caramelized Onions
Sides: Mac N Cheese
Bread: Potato Buns
4 Patties, 150 grams each