Angus mince that is lightly salted on the outside.
Trivia: The perfect beef to fat ratio, 100% pure unadulterated Angus mince. Brace yourself for an epic burger.
Preferred Method: Pan Fry or Grill
- Keep the patties very cold
- Avoid high heat
- Flip when charred on one side
- Do not overcook
Best paired with:
Sauce: Carnaise or Truffle Mayo
Condiments: Mature Cheddar, Caramelized Onions
Sides: Mac N Cheese
Bread: Potato Buns
4 Patties, 150 grams each