Hormone & antibiotic chicken mince, spices and Frank's hot buffalo sauce, in natural casing.

Keto Friendly, Gluten free, no preservatives, sugar or fillers of any sort.

Trivia: Buffalo sauce was invented in Anchor Bar, Buffalo NY in 1964, and has nothing to do with the buffalo animal.

We absolutely love the combo of chicken and buffalo sauce, so we combined these flavors to make a great sausage!

Our sausage master prepares everything from scratch, no ready made spice mixes. The natural casing we use gives the sausage the right texture and snap.

Allergens: None

For rub & marinade allergens list, click here.

Preferred Cooking Method: Pan Fry or Grill

Technique:
- Avoid high heat
- Cook till the sausages are light brown 

Sauce: Funky Blues
Sides: Mac N Cheese