Hormone & antibiotic chicken mince, spices and Frank's hot buffalo sauce, in natural casing.
Technique: Pan Fry, Grill or Smoke
Trivia: We love the mix of chicken and buffalo sauce 🌶 , so we decided to pack all these flavors in this sausage.
Our sausage master prepares everything from scratch, no ready made spice mixes. The natural casing we use gives the sausage the right texture and snap
Preferred Method: Skillet, grill or roast
- Avoid high heat
- Cook till the sausages are light brown
Best paired with:
Sides: Mac N Cheese