{"product_id":"lamb-frenched-rack","title":"Lamb Frenched Rack","description":"\u003cdiv data-uniqid=\"5ad49957f413f4.13406725\" data-logic='{\"element\":\"5ad49957f413f4.13406725\",\"toggle\":\"show\",\"what\":\"any\",\"rules\":[]}' data-haslogic=\"1\" data-fblabelshow=\"\" data-fbvalueshow=\"\"\u003e\n\u003cp\u003eThis whole lamb rack is the ultimate centerpiece, elegant, tender and naturally impressive. With its delicate texture and beautifully exposed bones, it is perfect when crusted and roasted for a stunning date night showstopper. Delicate, refined, and consistently rewarding, it's the kind of centerpiece that looks every bit as impressive as it tastes. Sourced from New Zealand, it is 100% grass-fed, free range, raised without antibiotics or added hormones, delivering exceptional consistency every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as: \u003c\/strong\u003eLamb Rack\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eTrivia\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Crème de la Crème. This is a French chef's dream. Herb crusted and roasted to perfection, there isn't a better romantic meal.\u003cbr\u003e\u003cspan\u003eFrenched\/Frenching is a culinary term for the process of cutting away fat and meat from the bone end of a rib chop or steak for esthetic presentation and also to create a handle for easy eating.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eCooking\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003ePreferred Cooking Method: \u003c\/b\u003eSeason liberally with your preferred rub or marinade or if you are preparing for a special occasion, apply an herb crust to the rack. Sear in a pre-oiled pan until all sides are browned and add to a pre-heated oven (150c) for about 30 minutes until an internal temperature of no more than 55c is achieved. As always we recommend investing in a good internal meat thermometer like a \"Meater\" to make this process much easier.\u003cbr\u003eAlternatively, you can grill this roast outdoors over medium heat but beware of flare ups that will easily burn the meat if left unattended. Grill on all sides flipping often until desired doneness is achieved.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CarniStore","offers":[{"title":"Fat Cap Off 500g \/ No Seasoning","offer_id":32802809774220,"sku":"LA-LFR-8795","price":130.0,"currency_code":"AED","in_stock":true},{"title":"Fat Cap Off 500g \/ Special Lamb Marinade","offer_id":47602133762271,"sku":"LA-LFR-6737","price":135.0,"currency_code":"AED","in_stock":true},{"title":"Fat Cap Off 500g \/ Salt n Pepper","offer_id":32802810364044,"sku":"LA-LFR-8801","price":135.0,"currency_code":"AED","in_stock":true},{"title":"Fat Cap Off 500g \/ Carni Rub","offer_id":32802809970828,"sku":"LA-LFR-8807","price":135.0,"currency_code":"AED","in_stock":true},{"title":"Fat Cap On 700g \/ No Seasoning","offer_id":47602133795039,"sku":"LA-LFR-6738","price":155.0,"currency_code":"AED","in_stock":true},{"title":"Fat Cap On 700g \/ Special Lamb Marinade","offer_id":47602133827807,"sku":"LA-LFR-6739","price":160.0,"currency_code":"AED","in_stock":true},{"title":"Fat Cap On 700g \/ Salt n Pepper","offer_id":47602133860575,"sku":"LA-LFR-6740","price":160.0,"currency_code":"AED","in_stock":true},{"title":"Fat Cap On 700g \/ Carni Rub","offer_id":47602133893343,"sku":"LA-LFR-6741","price":160.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/7220\/8268\/files\/01_lamb-frenched-rack-500g__fat-cap-off-500g.jpg?v=1790079247","url":"https:\/\/carnistore.com\/products\/lamb-frenched-rack","provider":"Carnistore","version":"1.0","type":"link"}