Grass-fed lamb, spices and fresh mint, in natural casing.
Technique: Pan Fry, Grill or Smoke
Trivia: No one can deny the lamb and mint affair... they are just perfect for each other.
Our sausage master prepares everything from scratch, no ready made spice mixes. The natural casing we use gives the sausage the right texture and snap
Preferred Method: Skillet, grill or roast
- Avoid high heat
- Cook till the sausages are light brown
Best paired with:
Sides: Cheesy Spinach