Grass-fed lamb, spices and Sriracha, in natural casing. 
Technique: Pan Fry, Grill or Smoke
Trivia: One of our most popular, the mince lamb flavor with this addictive sriracha sauce taste is unrivaled
Our sausage master prepares everything from scratch, no ready made spice mixes. The natural casing we use gives the sausage the right texture and snap
Preferred Method: Skillet, grill or roast
Technique:
- Avoid high heat
- Cook till the sausages are light brown 
Best paired with:
Sauce: Carnaise
Sides: Potato Gratin