Local, Certified Organic Chicken
Also known as: Chicken fillet (de-boned & de-skined breast)
Trivia: Tender and lean, the breast is the most sought after part of a bird. Goes great with our signature marinades and sauces.
Preferred Method: Skillet, grill or roast
- Marinate overnight
- Slow cook, grill or pan fry
Best paired with:
Marinade: Smokin Peaches or Moutarde
Rub: Miyagi Rub or CarniRub
Sides: Mac N Cheese
*The weight advertised is for bone-in and skin-on product. De-boning and de-skinning is a service we provide for free, however it will reduce the overall final weight of the product by approximately 30 percent.