Organic Tenderloin


The most tender cut available, no steak knife needed
Also known as: Fillet Mignon
Trivia: The muscle on a cow that never moves, creating meat so tender it can be fork cut! Organic Australian Grass-fed
Preferred Method: Pan sear and finish in the oven or sous-vide and then pan 
Technique:
- Marinate overnight
- Sear for 5 mins on each side
- Roast in oven for 10-15 min
Best paired with:
Marinade: Moutarde Marinade
Sauce: Frenchy Dijon
Side: Potato Gratin
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The most tender cut available, no steak knife needed
Also known as: Fillet Mignon
Trivia: The muscle on a cow that never moves, creating meat so tender it can be fork cut! Organic Australian Grass-fed
Preferred Method: Pan sear and finish in the oven or sous-vide and then pan 
Technique:
- Marinate overnight
- Sear for 5 mins on each side
- Roast in oven for 10-15 min
Best paired with:
Marinade: Moutarde Marinade
Sauce: Frenchy Dijon
Side: Potato Gratin
Regular price Dhs. 70.00

All listed prices are inclusive of VAT