Rump


Lean and Bursting with Flavor
Also known as: Coulotte 
Trivia: Very popular across Western Europe, South Africa and Australia, rump is a great value cut from the "Round" section of the cow. This muscle works a lot, which gives this cut a deep beefy flavor . Australian Angus
Preferred Method: Grill or skillet
Technique:
- Marinate for 2 hours or just add your rub before grilling
- Cook for 4-5 mins each side
Best paired with:
Marinade: Moutarde Marinade
Rub: CarniRub or just coarse sea salt
Sauce: Frenchy Dijon
Sides: Sautéed Veggies

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Lean and Bursting with Flavor
Also known as: Coulotte 
Trivia: Very popular across Western Europe, South Africa and Australia, rump is a great value cut from the "Round" section of the cow. This muscle works a lot, which gives this cut a deep beefy flavor . Australian Angus
Preferred Method: Grill or skillet
Technique:
- Marinate for 2 hours or just add your rub before grilling
- Cook for 4-5 mins each side
Best paired with:
Marinade: Moutarde Marinade
Rub: CarniRub or just coarse sea salt
Sauce: Frenchy Dijon
Sides: Sautéed Veggies

Regular price Dhs. 38.00

All listed prices are inclusive of VAT