Every Brisket that comes out of our kitchen is an arduous labor of love. We start with a premium 250 day grain fed Angus Brisket that we brine for 6 days, followed by a 14 hour smoking process that's low and slow over Oak. One bite and you'll be hooked!
We have eliminated all brown sugar from our rub for all Keto veterans out there!
Whole Brisket- 5kg (Feeds 12-15 persons)
Best paired with:
Sauces: Carnaise, Chimichurri or CarniQ
Sides: Cheesy spinach