Vacuum Sealed
Keep the meat in its sealed bag and submerge in hot to gently simmering water, not a rolling boil, for about 45 minutes.
Our Smokehouse meals arrive fully cooked and gently smoked, so all they need is a careful warm-through. Follow the method that matches how your order was packed.
Keep the meat in its sealed bag and submerge in hot to gently simmering water, not a rolling boil, for about 45 minutes.
Keep the product tightly wrapped in its foil and warm in a low oven at 100 to 120°C for about 45 minutes.
Once you take a bite we doubt you will leave much behind, but just in case, here is how to enjoy leftovers just like that first bite.
Remove all the foil, then place the item in the steamer for about 45 minutes.
Place in foil, sprinkle liberally with water or broth, wrap tightly, and warm in a low oven for about 45 minutes.