The most tender and luxurious cut on a lamb is sadly also one of the least know. The saddle consists of the tenderloin section of the back, a relatively underused muscle that is so tender and flavorful, it begs to be experienced.

Graze by CarniStore is the BEST lamb in the world... period! Don't believe us? Give it a try, and if it isn't the best by your standards, it's on us. That's how confident we are. Available exclusively at CarniStore in the UAE, this lamb is used by Michelin star restaurants. Beyond organic, this lamb is not only free of hormones, antibiotics and all GMO, it is 100% grass-fed and carbon neutral, so munch away guilt free!

Trivia - The saddle is the continuation of the much loved rack (where the lamb chops come from) so the meat is very similar in flavor while being even more tender.

Grill this roast fat side up over medium-low heat until cooked to 50c internal, then flip to fat side down until a nice char is achieved. Alternatively cook in an oven indoors and finish over a cast iron or stainless steal pan fat side down.