Smoked Chuck Ribs - 1.2-1.4kg
Rich marbling, deep smoke, fall apart perfection. Cut from the chuck with the bone in.
Shred it into sliders, toss it through noodles, or pair with creamy coleslaw and mash.
Beef that means business.
Allergens
Fish, Gluten, Mustard, Sulphites
Maybe: Egg, Milk