Smoked Chuck Ribs - 1.2-1.4kg
Rich, meaty and full of flavour. Cut from the chuck with the bone in, it’s got the marbling and structure that make it perfect for slow cooking.
Braise or grill it low and steady until the meat breaks down and falls off the bone.
This is beef that means business.
Allergens
Fish, Gluten, Mustard, Sulphites
Maybe: Egg, Milk