We've moved to Alserkal Avenue!
We've moved to Alserkal Avenue!
This Australian grass-fed lamb shoulder is marinated for 2 days then smoked over oak wood creating this deep dark bark packed with flavor on the outside and moist fall off the bone goodness underneath.
Guaranteed you will be able to pull out the bones with minimum effort, even if you haven't been working out lately
Recommended Sauces: Chimichurri
Recommended Sides: Cheesy Spinach or Potato Gratin
Portion: 1-1.2kg (Feeds 4-5)
* Weight is pre-smoked.
All Smokehouse orders require 24 hours for our chefs to prepare your order.
We put a lot of love into our smokehouse goods and we're sure you'll love it when it arrives but, please make sure you select the correct delivery date & time during checkout as Smokehouse delivery slots start from 12pm.
This Australian grass-fed lamb shoulder is marinated for 2 days then smoked over oak wood creating this deep dark bark packed with flavor on the outside and moist fall off the bone goodness underneath.
Guaranteed you will be able to pull out the bones with minimum effort, even if you haven't been working out lately
Recommended Sauces: Chimichurri
Recommended Sides: Cheesy Spinach or Potato Gratin
Portion: 1-1.2kg (Feeds 4-5)
* Weight is pre-smoked.
All Smokehouse orders require 24 hours for our chefs to prepare your order.
We put a lot of love into our smokehouse goods and we're sure you'll love it when it arrives but, please make sure you select the correct delivery date & time during checkout as Smokehouse delivery slots start from 12pm.
For more details about the product allergens, please visit this link.
Join the #CarniTribe for updates & specials 🥩🇦🇪