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Beef Ribeye Steak - Angus (Bullet)
All Hormone and Antibiotic free, sourced ethically with animal welfare in mind.
Black Angus - 100% Aberdeen Angus, Grass-Fed and Grain Finished with absolutely no additives. This is our higher marbling option with a more buttery flavor profile.
Trivia - The Beef Ribeye is the perfect combination of texture and flavor. The fat within the meat gives the steak its much sought after umami eating experience.
Cooking
Skillet
- Heat generous amount of tallow or ghee in cast iron skillet on high heat until very hot.
- Drop seasoned, fresh steak inside, it should sizzle when making contact.
- Sear about 4 minutes per side until medium rare to medium.
Grill
- Preheat grill until 250 to 300c is reached.
- Drop seasoned steak and grill 3 to 4 minutes per side.