Beef Tenderloin Steak - 250g - Black Angus (Bullet)

The most tender cut available, no steak knife needed.

Black Angus - 100% Aberdeen Angus, beautifully marbled, grass-fed and grain finished. Equivalent to a crossbred wagyu with marbling score of 5.

Also known as: Fillet Mignon

Trivia: The muscle on a cow's back that never moves. This creates meat so tender it can be fork cut! 

Weight: 250g Tenderloin Steak 

Allergens: None

Cooking

Preferred Method: Pan sear and finish in the oven or sous-vide and then pan

Technique:
- Marinate overnight
- Sear for 5 mins on each side
- Roast in oven for 10-15 min

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