Beef Tenderloin Steak - 250g - CS Graze (Bullet)
The most tender cut available, no steak knife needed.
CarniStore Graze - We believe our premium grassfed is the best beef in the world. Our own 700 day grass feeding program yields incredible, carbon neutral beef from the Las Pampas plains of Argentina.
Also known as: Fillet Mignon
Trivia: The muscle on a cow's back that never moves. This creates meat so tender it can be fork cut!
Weight: 250g Tenderloin Steak
Cooking
Preferred Method: Pan sear and finish in the oven or sous-vide and then pan
Technique:
- Marinate overnight
- Sear for 5 mins on each side
- Roast in oven for 10-15 min
Best Paired With
Marinade: Moutarde Marinade
Sauce: Frenchy Dijon, Carnaise
Side: Potato Gratin