Argentinian Asado is the centerpiece of South American barbecue. A whole deboned rib section with some membrane still attached to create a perfect beef crackling when cooked using a traditional Asado cross or rotisserie spit. Patience always pays off here as this piece of meat is the absolute pinnacle of meaty goodness.
Meat free from allergens.
Argentinian Asado is the centerpiece of South American barbecue. A whole deboned rib section with some membrane still attached to create a perfect beef crackling when cooked using a traditional Asado cross or rotisserie spit. Patience always pays off here as this piece of meat is the absolute pinnacle of meaty goodness.
Argentinian Asado is the centerpiece of South American barbecue. A whole deboned rib section with some membrane still attached to create a perfect beef crackling when cooked using a traditional Asado cross or rotisserie spit. Patience always pays off here as this piece of meat is the absolute pinnacle of meaty goodness.
Meat free from allergens.
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Argentinian Asado is the centerpiece of South American barbecue. A whole deboned rib section with some membrane still attached to create a perfect beef crackling when cooked using a traditional Asado cross or rotisserie spit. Patience always pays off here as this piece of meat is the absolute pinnacle of meaty goodness.
Meat free from allergens.
