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Dry-aged Porterhouse - 1kg
Dhs. 230.00
Unit price
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The perfect luxury steak for two to share. The Dry-Aged Porterhouse is an exceptionally large T-bone, featuring a rich and flavorful striploin on one side and a tender, melt-in-your-mouth tenderloin on the other, all brought together by a sumptuous bone in the middle.
It’s like having two steaks in one meal.
Grade: Prime Black Angus
Weight: 1 Kg
Cooking
Preferred Method: Grill, reverse sear method preferred
Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.
Best Paired With
Rub: CarniRub or Coffee Rub
Sauces: Carnaise or Chimichurri
Sides: Sweet Potato Pot
