Some call it Oyster Blade and others call it Flat Iron, the marbling and tenderness on this cut make it one of our favorites here at CarniStore.

Dan recommends:

Ask to have your steak cubed and skewered for the grill. Brush with Miyagi Marinade and you have a heavenly BBQ.

Fix recommends:

Use CarniRub and sear on charcoal (or gas) grills 3.5 minutes per side on high heat. Please don't go over medium cooking internal (62 Celsius) temperature. Works well with our Carnaise and Mushrooms 'N Cream sauces

Oyster Blade

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Some call it Oyster Blade and others call it Flat Iron, the marbling and tenderness on this cut make it one of our favorites here at CarniStore.

Dan recommends:

Ask to have your steak cubed and skewered for the grill. Brush with Miyagi Marinade and you have a heavenly BBQ.

Fix recommends:

Use CarniRub and sear on charcoal (or gas) grills 3.5 minutes per side on high heat. Please don't go over medium cooking internal (62 Celsius) temperature. Works well with our Carnaise and Mushrooms 'N Cream sauces