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Smoked Lamb Leg - 1.8-2kg
Brined in our special house marinade for 2 days, liberally spiced and smoked on low heat for fall off the bone tender lamb.
Recommended Sauces: Chimichurri
Recommended Sides: Cheesy Spinach, Sautéed Veggies or Potato Gratin
Portion: 1.8-2kg (Feeds 5-6)
* Weight is pre-smoked.