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A little salt, a little smoke, and plenty of cold, fresh Dolomite mountain air. Speck is a truly beautiful, smoky ham worthy of its own distintion. Our partners select only the finest pork legs. After seasoning and allowing to cure with salt, the legs are smoked at a low temperature of 65 degrees fahrenheit before being aged in cool cellars for 20 months.

Check Allergen Information.

Speck - sliced 100g

Regular price Dhs. 24.00
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A little salt, a little smoke, and plenty of cold, fresh Dolomite mountain air. Speck is a truly beautiful, smoky ham worthy of its own distintion. Our partners select only the finest pork legs. After seasoning and allowing to cure with salt, the legs are smoked at a low temperature of 65 degrees fahrenheit before being aged in cool cellars for 20 months.

Check Allergen Information.

A little salt, a little smoke, and plenty of cold, fresh Dolomite mountain air. Speck is a truly beautiful, smoky ham worthy of its own distintion. Our partners select only the finest pork legs. After seasoning and allowing to cure with salt, the legs are smoked at a low temperature of 65 degrees fahrenheit before being aged in cool cellars for 20 months.