Introducing our sustainable wild caught Octopus. Three tentacles (275 to 300 gr) perfectly sous-vide, chilled then lightly seasoned with olive oil, thyme, and sea salt.
Octopus offers several health benefits due to its nutrient-rich profile and is a good source of lean protein, essential for muscle repair and maintenance. It also provides important vitamins and minerals, including B-vitamins (such as B12 and niacin), iron, phosphorus, and selenium.
Just throw it on your grill or skillet for a quick finish, and enjoy this hassle free octopus.