Leg of Lamb

Graze by CarniStore is the BEST lamb in the world... period! Don't believe us? Give it a try, and if it isn't the best by your standards, it's on us. That's how confident we are. Available exclusively at CarniStore in the UAE, this lamb is used by Michelin star restaurants. Beyond organic, this lamb is not only free of hormones, antibiotics and all GMO, it is 100% grass-fed and carbon neutral, so munch away guilt free!

We also now have an option to have your leg deboned, rolled and netted making for a space saving solution with jaw-dropping presentation. Note that this does reduce the product net weight to about 1.5kg.
If you'd like this cubed for a stew or sliced into steaks, just let us know in the comments and our team will happily oblige.

Weight: 2.5kg bone in and 1.5kg boneless

Trivia

Although Lambs are 4 legged animals, in culinary terms the Legs refer to the two hind legs only. The hind legs are leaner and more tender than the front legs (classified as shoulder and shank) and therefore lend better to faster roasts and can be enjoyed at medium doneness.

Cooking

Preferred Method: Sear all sides until brown on a grill or large roasting tray. Put in the oven on high heat until internal temp of the roast reaches 60 Celsius. Alternatively, roast in a tray with stock, onions and carrots, well covered in foil for 3 hours to achieve that fall off the bone succulent roast experience.

Best Paired With

Marinade: Majlis or House Lamb Marinade
Rub: Yalla Beena
Sauce: Chimichurri
Sides: Potato Gratin