The Perfect Roast for a Big Gathering

Also known as: Lamb leg or bone in leg

Trivia: Although Lambs are 4 legged animals, in culinary terms the Legs refer to the two hind legs only. The hind legs are leaner and more tender than the front legs (classified as shoulder and shank) and therefore lend better to faster roasts and can be enjoyed at medium doneness.

Free Range Grass-fed, all-natural fresh Lamb.

Weight: 2.2 - 2.5kg
Allergens: None

For rub & marinade allergens list, click here.

Preferred Method: Sear all sides until brown on a grill or large roasting tray. Put in the oven on high heat until internal temp of the roast reaches 60 Celsius. Alternatively, roast in a tray with stock, onions and carrots, well covered in foil for 3 hours to achieve that fall off the bone succulent roast experience.

Best Paired With

Marinade: Majlis or House Lamb Marinade
Rub: Yalla Beena
Sauce: Chimichurri
Sides: Potato Gratin