Leg of Lamb- 2.2-2.5 Kg

Description

The Perfect Roast for a Big Gathering

Also known as: Lamb leg or bone in leg

Trivia: Lamb gives dishes that exotic wow factor.

Free Range Grass-fed New Zealand or Australian Lamb.

Weight: 2.2 - 2.5kg
Allergens: None

For rub & marinade allergens list, click here.

Cooking

Preferred Method: Sautée or pan fry

Technique:
- Sautée seasoned onions
- Add lamb and fry
- Cover with stock and tomato paste
- Let simmer for at least 40 mins

Best Paired With

Marinade: Majlis Marinade
Rub: Yalla Beena
Sauce: Chimichurri
Sides: Potato Gratin

Dubai: Orders placed before 2:00 PM will be delivered the same day. Orders placed after 2:00 PM will be for next day delivery.

Other Emirates: Orders placed before 3:00 PM will be delivered the next day. Orders placed after 3:00 PM will be delivered after 2 days.

Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer

Any questions, please feel free to contact us anytime at carnihelp@carnistore.com