Leg of Lamb- 2.2-2.5 Kg

The Perfect Roast for a Big Gathering
Also known as: Lamb leg or bone in leg
Trivia: Lamb gives dishes that exotic wow factor.Free Range Grass-fed New Zealand or Australian Lamb.
Preferred Method: Sautée or pan fry
Technique:
- Sautée seasoned onions
- Add lamb and fry
- Cover with stock and tomato paste
- Let simmer for at least 40 mins
Best paired with:
Marinade: Majlis Marinade
Rub: Yalla Beena
Sauce: Chimichurri
Sides: Potato Gratin