Denver Steak - 300g

Angus chuck tail flap meat is a richly flavored cut with generous marbling and a loose grain that rewards high heat and confident cooking. Taken from the shoulder, it carries deeper beef character while staying juicy and tender when handled well. Bold, versatile, and full of flavor, this is the kind of cut that works beautifully sliced, grilled, or folded into dishes that call for real depth.