T-Bone - 650g

Rubs
Dhs. 125.00

This steak is the best of both worlds. Perfect for when you just can't make up your mind. The T-bone is part striploin and part tenderloin with a sumptuous bone in the middle. Like having 2 steaks in one meal. All natural Aberdeen Angus.


Preferred Method: grill, reverse sear method preferred 

Technique:

- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Description

This steak is the best of both worlds. Perfect for when you just can't make up your mind. The T-bone is part striploin and part tenderloin with a sumptuous bone in the middle. Like having 2 steaks in one meal. All natural Aberdeen Angus.


Preferred Method: grill, reverse sear method preferred 

Technique:

- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Allergens
Description

This steak is the best of both worlds. Perfect for when you just can't make up your mind. The T-bone is part striploin and part tenderloin with a sumptuous bone in the middle. Like having 2 steaks in one meal. All natural Aberdeen Angus.


Preferred Method: grill, reverse sear method preferred 

Technique:

- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Allergens