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T-Bone - 650g

Rubs
Marinades
Dhs. 100.00

This steak is the best of both worlds. Perfect for when you just can't make up your mind. The T-bone is part striploin and part tenderloin with a sumptuous bone in the middle. Like having 2 steaks in one meal. All natural Aberdeen Angus.


Preferred Method: grill, reverse sear method preferred 

Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best paired with:
Sauces: Carnaise or Chimichurri 
Sides: Sweet Potato Pot

This steak is the best of both worlds. Perfect for when you just can't make up your mind. The T-bone is part striploin and part tenderloin with a sumptuous bone in the middle. Like having 2 steaks in one meal. All natural Aberdeen Angus.


Preferred Method: grill, reverse sear method preferred 

Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best paired with:
Sauces: Carnaise or Chimichurri 
Sides: Sweet Potato Pot

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.

This steak is the best of both worlds. Perfect for when you just can't make up your mind. The T-bone is part striploin and part tenderloin with a sumptuous bone in the middle. Like having 2 steaks in one meal. All natural Aberdeen Angus.


Preferred Method: grill, reverse sear method preferred 

Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best paired with:
Sauces: Carnaise or Chimichurri 
Sides: Sweet Potato Pot

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.