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T-Bone - 650g

Rubs
Marinades
Dhs. 100.00

This steak is the best of both worlds. Perfect for when you just can't make up your mind. The T-bone is part striploin and part tenderloin with a sumptuous bone in the middle. Like having 2 steaks in one meal. All natural Aberdeen Angus.


Preferred Method: grill, reverse sear method preferred 

Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best paired with:
Sauces: Carnaise or Chimichurri 
Sides: Sweet Potato Pot

This steak is the best of both worlds. Perfect for when you just can't make up your mind. The T-bone is part striploin and part tenderloin with a sumptuous bone in the middle. Like having 2 steaks in one meal. All natural Aberdeen Angus.


Preferred Method: grill, reverse sear method preferred 

Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best paired with:
Sauces: Carnaise or Chimichurri 
Sides: Sweet Potato Pot

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.
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This steak is the best of both worlds. Perfect for when you just can't make up your mind. The T-bone is part striploin and part tenderloin with a sumptuous bone in the middle. Like having 2 steaks in one meal. All natural Aberdeen Angus.


Preferred Method: grill, reverse sear method preferred 

Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best paired with:
Sauces: Carnaise or Chimichurri 
Sides: Sweet Potato Pot

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.