Asian BBQ Skewers - 300g

300 g
Dhs. 45.00

Highly marbled and melt in your mouth prime beef, thinly sliced and skewered with our delectable ginger sesame marinade.


Trivia: In Korea, Bulgogi literally means "fire meat." Bul is the fire and gogi is the meat.
Koreans have been consuming it for an estimated 1500 years, it's just that good!

This is our take on the famous Korean Bulgogi.

We start with prime beef that has a marbling score of 3+. The thinly sliced meat is generously coated in our own Asian marinade and skewered in a serpentine pattern. 

Weight: 5 Skewers, total is 300g

Cooking

Preferred Method: Fire over a hot grill and cook quickly. Delicious when eaten rare to medium rare.

Technique:
- Have the grill/skillet hot, and add some high smoke point fat if skillet
- Flip when seared on one side
- Do not overcook

Allergens

Crustacean, mollusks, fish, sesame, soy, gluten

Best Paired With

Sauce: No need for sauce
Sides: Coleslaw

Highly marbled and melt in your mouth prime beef, thinly sliced and skewered with our delectable ginger sesame marinade.


Trivia: In Korea, Bulgogi literally means "fire meat." Bul is the fire and gogi is the meat.
Koreans have been consuming it for an estimated 1500 years, it's just that good!

This is our take on the famous Korean Bulgogi.

We start with prime beef that has a marbling score of 3+. The thinly sliced meat is generously coated in our own Asian marinade and skewered in a serpentine pattern. 

Weight: 5 Skewers, total is 300g

Preferred Method: Fire over a hot grill and cook quickly. Delicious when eaten rare to medium rare.

Technique:
- Have the grill/skillet hot, and add some high smoke point fat if skillet
- Flip when seared on one side
- Do not overcook

Crustacean, mollusks, fish, sesame, soy, gluten

Sauce: No need for sauce
Sides: Coleslaw

Highly marbled and melt in your mouth prime beef, thinly sliced and skewered with our delectable ginger sesame marinade.


Trivia: In Korea, Bulgogi literally means "fire meat." Bul is the fire and gogi is the meat.
Koreans have been consuming it for an estimated 1500 years, it's just that good!

This is our take on the famous Korean Bulgogi.

We start with prime beef that has a marbling score of 3+. The thinly sliced meat is generously coated in our own Asian marinade and skewered in a serpentine pattern. 

Weight: 5 Skewers, total is 300g

Preferred Method: Fire over a hot grill and cook quickly. Delicious when eaten rare to medium rare.

Technique:
- Have the grill/skillet hot, and add some high smoke point fat if skillet
- Flip when seared on one side
- Do not overcook

Crustacean, mollusks, fish, sesame, soy, gluten

Sauce: No need for sauce
Sides: Coleslaw