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Smoked Brisket - 1Kg

Cut
Dhs. 190.00

A whole brisket, brined and smoked over oak for 14 hours until the flavour runs deep and the texture turns beautifully tender. Natural marbling keeps it juicy from end to end, giving you that perfect balance of lean slices and richer, meltier sections across the cut. Slice it, chop it or pull it, however you go, it's a win. The hunt for the perfect brisket ends here!

Choosing your cut:

  • Flat – The lean end. Best for slicing clean, structured portions. Think roasts, dinner parties or sandwiches.
  • Center – The perfect balance of lean and juicy. Cut from the heart of the brisket, this centre portion combines part flat and part point.
  • Point – The indulgent end. Fat heavy and packed with flavor. Perfect for shredding, burnt ends or BBQ cookouts. Anything a bit messy!

Weight: 8+kg raw weight, approx 5kg cooked (Feeds 16-20)

*Sides shown are for inspiration only and are not included with this product. Click here to explore our range of sides.

Allergens

Mustard

Description

A whole brisket, brined and smoked over oak for 14 hours until the flavour runs deep and the texture turns beautifully tender. Natural marbling keeps it juicy from end to end, giving you that perfect balance of lean slices and richer, meltier sections across the cut. Slice it, chop it or pull it, however you go, it's a win. The hunt for the perfect brisket ends here!

Choosing your cut:

  • Flat – The lean end. Best for slicing clean, structured portions. Think roasts, dinner parties or sandwiches.
  • Center – The perfect balance of lean and juicy. Cut from the heart of the brisket, this centre portion combines part flat and part point.
  • Point – The indulgent end. Fat heavy and packed with flavor. Perfect for shredding, burnt ends or BBQ cookouts. Anything a bit messy!

Weight: 8+kg raw weight, approx 5kg cooked (Feeds 16-20)

*Sides shown are for inspiration only and are not included with this product. Click here to explore our range of sides.

Allergens

Mustard

Prep Time

All Smokehouse orders require 24 hours for our chefs to prepare your order.

We put a lot of love into our smokehouse goods and we're sure you'll love it when it arrives but, please make sure you select the correct delivery date & time during checkout as Smokehouse delivery slots start from 12pm.
Description

A whole brisket, brined and smoked over oak for 14 hours until the flavour runs deep and the texture turns beautifully tender. Natural marbling keeps it juicy from end to end, giving you that perfect balance of lean slices and richer, meltier sections across the cut. Slice it, chop it or pull it, however you go, it's a win. The hunt for the perfect brisket ends here!

Choosing your cut:

  • Flat – The lean end. Best for slicing clean, structured portions. Think roasts, dinner parties or sandwiches.
  • Center – The perfect balance of lean and juicy. Cut from the heart of the brisket, this centre portion combines part flat and part point.
  • Point – The indulgent end. Fat heavy and packed with flavor. Perfect for shredding, burnt ends or BBQ cookouts. Anything a bit messy!

Weight: 8+kg raw weight, approx 5kg cooked (Feeds 16-20)

*Sides shown are for inspiration only and are not included with this product. Click here to explore our range of sides.

Allergens

Mustard

Prep Time

All Smokehouse orders require 24 hours for our chefs to prepare your order.

We put a lot of love into our smokehouse goods and we're sure you'll love it when it arrives but, please make sure you select the correct delivery date & time during checkout as Smokehouse delivery slots start from 12pm.