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Smoked Chicken - 1Kg

Grades
Flavor
Dhs. 75.00

Bronzed skin, juicy meat, gentle smoke in every bite. We brine it for two days in buttermilk to lock in moisture and tenderness, then smoke it low over oak for hours until golden and full of deep roasted flavour. What comes out is rich, comforting, properly dialed in chicken that keeps you pulling pieces long after the plate should be empty. Simple. Reliable. Dinner handled.

1- Classic BBQ – Balanced sweetness with a savoury edge
2- Salt & Pepper – Simple seasoning with subtle smoke
3- Sriracha BBQ – Bold heat, not for the faint-hearted
4- Miyagi – Asian-inspired flavours with depth
5- Miso – Our signature miso blend with deep umami!

*Sides shown are for inspiration only and are not included with this product. Click here to explore our range of sides.

Allergens


View allergen info on our sauces, rubs, and marinades



Description

Bronzed skin, juicy meat, gentle smoke in every bite. We brine it for two days in buttermilk to lock in moisture and tenderness, then smoke it low over oak for hours until golden and full of deep roasted flavour. What comes out is rich, comforting, properly dialed in chicken that keeps you pulling pieces long after the plate should be empty. Simple. Reliable. Dinner handled.

1- Classic BBQ – Balanced sweetness with a savoury edge
2- Salt & Pepper – Simple seasoning with subtle smoke
3- Sriracha BBQ – Bold heat, not for the faint-hearted
4- Miyagi – Asian-inspired flavours with depth
5- Miso – Our signature miso blend with deep umami!

*Sides shown are for inspiration only and are not included with this product. Click here to explore our range of sides.

Allergens


View allergen info on our sauces, rubs, and marinades



Prep Time

All Smokehouse orders require 24 hours for our chefs to prepare your order.

We put a lot of love into our smokehouse goods and we're sure you'll love it when it arrives but, please make sure you select the correct delivery date & time during checkout as Smokehouse delivery slots start from 12pm.
Description

Bronzed skin, juicy meat, gentle smoke in every bite. We brine it for two days in buttermilk to lock in moisture and tenderness, then smoke it low over oak for hours until golden and full of deep roasted flavour. What comes out is rich, comforting, properly dialed in chicken that keeps you pulling pieces long after the plate should be empty. Simple. Reliable. Dinner handled.

1- Classic BBQ – Balanced sweetness with a savoury edge
2- Salt & Pepper – Simple seasoning with subtle smoke
3- Sriracha BBQ – Bold heat, not for the faint-hearted
4- Miyagi – Asian-inspired flavours with depth
5- Miso – Our signature miso blend with deep umami!

*Sides shown are for inspiration only and are not included with this product. Click here to explore our range of sides.

Allergens


View allergen info on our sauces, rubs, and marinades



Prep Time

All Smokehouse orders require 24 hours for our chefs to prepare your order.

We put a lot of love into our smokehouse goods and we're sure you'll love it when it arrives but, please make sure you select the correct delivery date & time during checkout as Smokehouse delivery slots start from 12pm.