We've got dinner covered with that perfect oaky flavor
Our Smoked Chicken is brined for 2 days in buttermilk, which makes all the difference in moisture and tenderness. It is then exposed to low fire oak for 3 hours until golden. The perfect nightly dinner!
Classic BBQ: Well balanced sweet yet savory
Salt & Pepper: Simple with a subtle smoke flavor
Peri-Peri: Not for the faint hearted (Flamin)
Miyagi: If you like asian flavors, this is your fix!
Sauces: Carnaise, Chimichurri or CarniQ
Sides: Mac N Cheese, Sweet Potato Pot or Potato Gratin