Turkey crown, brined for moisture, rolled tight, smoked low and slow over oak.
Seasoned inside and out with our signature chicken rub, then finished with a light maple glaze that brings balance without overpowering. The smoke settles evenly through every slice.
Tender, juicy, gently smoky, with a subtle sweetness that keeps things interesting.
Serve it hot and carved thick, or cold deli-style for sandwiches and salads.
Either way, it delivers.
(Feeds 2-3)
*Sides shown are for inspiration only and are not included with this product. Click here to explore our range of sides.


