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a group of hot dogs cooking on a grill
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a group of hot dogs cooking on a grill
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Seasoned lamb mince kebabs ready for the flame, our Kofta is a revelation. Graze by CarniStore is the BEST lamb in the world... period! Don't believe us? Give it a try, and if it isn't the best by your standards, it's on us. That's how confident we are. Available exclusively at CarniStore in the UAE, this lamb is used by Michelin star restaurants. Beyond organic, this lamb is not only free of hormones, antibiotics and all GMO, it is 100% grass-fed and carbon neutral, so munch away guilt free!

Method: Grill over a high, open flame, preferably charcoal. Use hot, direct flame if possible to achieve a good char. 

Trivia: Kofta is the grandfather of the meatball. The word is a Persian root word and although we do not know for sure who made the first Kofta, the Persians, Turks, Armenians and Arabs all lay claim to the famous kebab.

Try This: Al Arz thin lebanese bread with a good skewer or two of our kofta, topped with some of our slaw.

Kofta - 1 Kg

Dhs. 90.00

Seasoned lamb mince kebabs ready for the flame, our Kofta is a revelation. Graze by CarniStore is the BEST lamb in the world... period! Don't believe us? Give it a try, and if it isn't the best by your standards, it's on us. That's how confident we are. Available exclusively at CarniStore in the UAE, this lamb is used by Michelin star restaurants. Beyond organic, this lamb is not only free of hormones, antibiotics and all GMO, it is 100% grass-fed and carbon neutral, so munch away guilt free!

Method: Grill over a high, open flame, preferably charcoal. Use hot, direct flame if possible to achieve a good char. 

Trivia: Kofta is the grandfather of the meatball. The word is a Persian root word and although we do not know for sure who made the first Kofta, the Persians, Turks, Armenians and Arabs all lay claim to the famous kebab.

Try This: Al Arz thin lebanese bread with a good skewer or two of our kofta, topped with some of our slaw.

Seasoned lamb mince kebabs ready for the flame, our Kofta is a revelation. Graze by CarniStore is the BEST lamb in the world... period! Don't believe us? Give it a try, and if it isn't the best by your standards, it's on us. That's how confident we are. Available exclusively at CarniStore in the UAE, this lamb is used by Michelin star restaurants. Beyond organic, this lamb is not only free of hormones, antibiotics and all GMO, it is 100% grass-fed and carbon neutral, so munch away guilt free!

Method: Grill over a high, open flame, preferably charcoal. Use hot, direct flame if possible to achieve a good char. 

Trivia: Kofta is the grandfather of the meatball. The word is a Persian root word and although we do not know for sure who made the first Kofta, the Persians, Turks, Armenians and Arabs all lay claim to the famous kebab.

Try This: Al Arz thin lebanese bread with a good skewer or two of our kofta, topped with some of our slaw.

Check Allergen Information.

Seasoned lamb mince kebabs ready for the flame, our Kofta is a revelation. Graze by CarniStore is the BEST lamb in the world... period! Don't believe us? Give it a try, and if it isn't the best by your standards, it's on us. That's how confident we are. Available exclusively at CarniStore in the UAE, this lamb is used by Michelin star restaurants. Beyond organic, this lamb is not only free of hormones, antibiotics and all GMO, it is 100% grass-fed and carbon neutral, so munch away guilt free!

Method: Grill over a high, open flame, preferably charcoal. Use hot, direct flame if possible to achieve a good char. 

Trivia: Kofta is the grandfather of the meatball. The word is a Persian root word and although we do not know for sure who made the first Kofta, the Persians, Turks, Armenians and Arabs all lay claim to the famous kebab.

Try This: Al Arz thin lebanese bread with a good skewer or two of our kofta, topped with some of our slaw.