Graze by CarniStore is the BEST lamb in the world... period! Don't believe us? Give it a try, and if it isn't the best by your standards, it's on us. That's how confident we are. Available exclusively at CarniStore in the UAE, this lamb is used by Michelin star restaurants. Beyond organic, this lamb is not only free of hormones, antibiotics and all GMO, it is 100% grass-fed and carbon neutral, so munch away guilt free!

Also known as: Lamb Roast

Trivia: Lamb Shoulder is a flavorful cut that lends well to braising or slow cooking. Makes for a fall apart, succulent and epic crowd pleaser! Free Range Grass-fed Lamb.

Weight: 1.2kg
Allergens: None

For rub & marinade allergens list, click here.

Preferred Method: Braise, slow cook or smoke

Technique:
- Brown the Shoulder in a Dutch oven, add plenty of chopped onions
- Add stock and red wine to the pot, lower heat to simmer and slow cook 3 hours until fork tender
- Alternatively wrap tightly in foil and roast in the oven on low for 4 hours

Marinade: Majlis Marinade or House Lamb Marinade
Rub: Yalla Beena
Sauce: Chimichurri
Sides: Potato Gratin