Lamb Shoulder- 1.2 Kg

Description

Quintessential Slow Cooking

Also known as: Lamb Roast

Trivia: Lamb Shoulder is a tough and flavorful cut that lends well to braising or slow cooking. Makes for a fall apart, succulent and epic crowd pleaser! Free Range Grass-fed New Zealand or Australian Lamb.

Weight: 1.2kg
Allergens: None

For rub & marinade allergens list, click here.

Cooking

Preferred Method: Braise, slow cook or smoke

Technique:
- Brown the Shoulder in oil on stovetop pan
- Slow cook for 4 to 6 hours in stock or wine until tender
- Alternatively wrap tightly in foil and roast for 4 hours

Best Paired With

Marinade: Majlis Marinade
Rub: Yalla Beena
Sauce: Chimichurri
Sides: Potato Gratin

Shipping & Delivery

Dubai: Orders placed before 2:00 PM will be delivered the same day. Orders placed after 2:00 PM will be for next day delivery.

Other Emirates: Orders placed before 3:00 PM will be delivered the next day. Orders placed after 3:00 PM will be delivered after 2 days.

Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer

Any questions, please feel free to contact us anytime at carnihelp@carnistore.com