New products

Wagyu Ribeye 8-9 - 350 G

Wagyu Tenderloin 8-9 - 250 G

Veal Mortadella - 200 G

Chicken Mortadella - 200 G

Beef Spicy Salami - 100 G

Beef Salami - 100 G

Beef Prosciutto - 100 G

8.5" Nakiri Knife

8" Chef Knife

8" Chef Signature Knife

10" Breaking Knife

Pork Uncured Bacon - 340 G

Wild Red Prawns - 500 G

Butter & Sage Veal Stuffing - 1.5Kg

Festive Gravy - 1 Liter

Rabbit Whole 1 - 1.1kg

Brisket Taco Kit

Dry-aged T-Bone - 650g

Pork Rib St. Louis - 3-3.4kg

Pork Collar