Lamb Shoulder - 1.2kg

Lamb shoulder is the definition of comfort-cooking excellence. Rich, well-marbled and forgiving, it transforms under long, gentle heat into pull-apart tenderness with layers of deep, rounded flavor. Whether you're crafting a slow-roasted shoulder with crisp edges, a hearty stew, or a fragrant Middle Eastern braise, this cut rewards patience with unmatched succulence. A go-to hero cut for home cooks and chefs alike. Sourced from New Zealand, it is 100% grass-fed, free range, raised without antibiotics or added hormones, delivering a clean, naturally sweet flavor every time.

Also known as: Lamb Roast

Weight: 1.2kg

Trivia

Lamb Shoulder is a flavorful cut that lends well to braising or slow cooking. Makes for a fall apart, succulent and epic crowd pleaser! Free Range Grass-fed Lamb.

Cooking

Preferred Method: Braise, slow cook or smoke

Technique:
- Brown the Shoulder in a Dutch oven, add plenty of chopped onions
- Add stock and red wine to the pot, lower heat to simmer and slow cook 3 hours until fork tender
- Alternatively wrap tightly in foil and roast in the oven on low for 4 hours