Leg of Lamb Bone-In - 2.2-2.5Kg

Lamb leg is a versatile showpiece, perfect for both celebratory roasts and weeknight family meals. Tender, succulent, and full of flavor, it cooks beautifully when seasoned with fine herbs and roasted alongside potatoes and aromatics. Sourced from New Zealand, it is 100% grass-fed, free range, raised without antibiotics or added hormones, delivering a clean, naturally sweet flavor every time.

Weight: 2.2-2.5Kg

Trivia

Although Lambs are 4 legged animals, in culinary terms the Legs refer to the two hind legs only. The hind legs are leaner and more tender than the front legs (classified as shoulder and shank) and therefore lend better to faster roasts and can be enjoyed at medium doneness.

Cooking

Preferred Method: Sear all sides until brown on a grill or large roasting tray. Put in the oven on high heat until internal temp of the roast reaches 60 Celsius. Alternatively, roast in a tray with stock, onions and carrots, well covered in foil for 3 hours to achieve that fall off the bone succulent roast experience.