Turkey Roulade - 1.1-1.3 Kg

Brined, de-boned, and de-skinned turkey crown, ready to roast at home, it couldn’t be easier. Seasoned with our signature House Chicken Rub both before and after rolling, it’s a perfect balance of savory and smoky flavors in every bite. Whether you’re hosting or just treating yourself, this brings the wow factor to your table without the hassle.

Cooking Suggestion: Simply place roulade on a rack or shallow tray, add ½ cup chicken broth to the tray for moisture, and cover loosely with foil. Roast at 160°C for 40–45 minutes, and continue roasting for 20–30 minutes afterwards without the foil for a perfect finish.

Weight: 1.1-1.3kg